Bakers increasingly turn to alternative grains to separate their products from others in the marketplace.

High-oleic specialty oils and palm are the hardest hit, two mainstays since PHOs were eliminated.
 

New mini peanut butter cups have less than 1 gram of sugar.

Part of company’s push for sustainability.

Erin Horvath will begin her role as chief supply chain transformation officer on Oct. 17.

Pacific Avenue Capital Partners acquired the company for $16 million.

The free online event to highlight insights from Mondelez executives, upcycled food brands.

The business accounts for about 5% of company sales.

Bakeries should develop a pit-stop mentality, make data-based decisions and create a culture of accountability for enhancing a bakery’s maintenance performance record.

Bakeries that keep machinery clean, maintained and adjusted will ensure that equipment runs efficiently and accurately.