Lentil-based pasta brand set for major expansion.

Seeks investors to support market expansion.

Frito-Lay expands Flavor Swap offerings.

Bakers have found that breads with unique qualities attract consumers.
 

The 46^th annual forum will be held at The Cloister at Sea Island in Sea Island, Ga. 
 

The American Bakers Association chair reflects about IBIE, where the industry is currently and where it is headed.
 

Fybrin RS adds fiber to various applications.

New varieties include pumpkin spice and s’mores.