Rabobank forecasts rising packaging costs for next 12 months 03.31.2022 By Jeff Gelski Energy costs, e-commerce sales and the war in Ukraine are all factors.Read More
BEMA Intel shows demand for baked foods keeps industry outlook sunny 03.31.2022 By Charlotte Atchley Even as raw material costs skyrocket, manufacturers were able to pass cost to consumers in Q4 of 2021.Read More
BBU brings back S’mores muffins 03.30.2022 By Eric Schroeder Entenmann’s Little Bites will be available until July 24.Read More
McCormick supply chain issues begin to ease 03.30.2022 By Jeff Gelski Sales increase 3% in the first quarter.Read More
Baking startup focuses on low carb innovation 03.30.2022 By Monica Watrous How food tech startup BetterBrand is ‘changing the grain.’Read More
ABA battling a battery of big issues 03.30.2022 By Dan Malovany Labeling issues, including a potential definition for “healthy” on packaging, top the list of government affairs priorities.Read More
Sustainable chocolate crunch snack wins SNAC Tank contest 03.30.2022 By Michelle Smith SNAC International wraps up education and collaboration forum, SNX, with pitch competition.Read More
Cordia Harrington elected chair of ABA 03.29.2022 By Josh Sosland Bill Quigg to first vice chair.Read More
Innovative concepts from the International Pizza Expo 03.29.2022 By Donna Berry Chicken crust, vegetable infused doughs and jackfruit stood out.Read More