Saturated fat reduction is a growing goal for food manufacturers but poses structural challenges in many products.

First product from D'Amelio Foods. 

Creating large scale production and local jobs in South Side.

Made with one ingredient — whole grain rolled oats.

Maintaining the right temperatures and performing recommended maintenance make a difference.

The company’s integration of IoT focused on core data points for a business-savvy solution.

Advances in technology take product inspection to a whole new level that provides a host of benefits in addition to better food safety.

Pastry producers are pushing the pastry category forward with innovative varieties that put a spin on classic pastry offerings.
 

Family-owned company making laminated pastries and other goodies are expanding to keep up with growth.

Sales also stronger in the period.