The trade show not only met its pre-COVID goals but exceeded them in both attendance and exhibitors. 

Supply chain woes and ingredient shortages have bakers seeking solutions that extend shelf life and help in other ways.
 

Understanding the multiple requirements surrounding nutrient content claims can make complying with them much easier.

Investigation continues at R.M. Palmer Co. site in Pennsylvania. 

20,000-cwt mill will have pathogen mitigation unit.

Latest collaborative effort involves Swiss Rolls.

The flour joins The Supplant Co.’s line of sustainable ingredients.

New facility is part of company expansion into Southern Europe.

Changes to standards of identity would help in reducing sodium levels.

Recent years have shown a steady increase in popcorn consumption.