Lecoq Cuisine makes specialty Viennese and French-style pastries.

New $350 million facility will be located in Regina, Sask.

Supplies appear adequate for Western Hemisphere.

Some of the funding will be used to expand into the club and convenience channels.

Flours made from seeds, vegetables and more are showing up in a variety of breads.
 

Sebastian Loonen joins association from AFFI.

New standards to be unveiled on July 25.

IK Partners enters exclusive negotiations to sell Linxis Group to Hillenbrand, a global industrial company.