Co-extrusion and other technologies allow companies to mash it up when it comes to new snacks and baked goods.

The private equity firm’s investment is also in the people and culture.
 

The company’s new state-of-the-art production line is built to meet the surging demand for its popular, healthy bread products.

Protein+ cellentani contains 17 grams of protein per serving. 

Part of partnership with Canadian baking manufacturer Wonderbrands.

Each mix made with a blend of company’s premium flours.

Developing role of tech in farming featured at USDA Outlook conference.

Part of partnership with Voyage Foods.

No requirements for Class 3 emissions.
 

Some trucks haul entire Snacks’ portfolio.