Snack aisle pulling from food truck flavor trends.
 

Heat and pH stability are some of the most difficult parameters of formulation with prebiotics and probiotics.

While there are many benefits of replacing sugar with other natural sweeteners, cost often remains the biggest hurdle.

Larger 90-gram variation of Cookie-fied Bar, now with 24 grams.

The Andersons built the facility in 2012.

Company receives notice of possible delisting.

More bakers and snack manufacturers are sending goods directly to consumers.

The annual meeting takes place Oct. 18-20 at the Hyatt Regency in Schaumburg, Ill.

Bakeries consider the long-term operating and maintenance benefits of electric ovens as consumers urge companies to go green.

Family flour price moves up narrowly.