Companywide, sales rise 1.6% in the year’s first half.
 

The doughs don’t have the strength of regular tortillas, requiring special handling.

Considered a model species that may be used for research.

An improved logistics systems also supported a mostly positive quarter.

Will relocate to Hoboken, NJ.

Part of strategic priorities that are paying off.
 

Share of total flour production falls to 4.2%.

CEO points to margin gains from price increases in the second quarter.
 

Private label sandwich bread sales have increased, a reversal of the past several years.

MGP Ingredient’s Rachel Mitacek shares how bakers can best incorporate plant proteins into their products.