Project included 400,000-square-foot expansion.

Honoree Jasmine Monette is quality and continuous improvement manager for Lallemand.

Employee retention programs centered on transparency help employees see how the baking industry can be more than a job.

Clean label and better-for-you products attract a broader array of consumer into the tortilla and flatbread categories.

Formerly DouxMatok, Incredo to accelerate commercialization of sugar reduction system.

New cereal will turn white marshmallows different colors with milk.

Snack unit sales have fallen below all food and beverage year to date.

New products rolled out across the company’s portfolio.

The keto-certified brand is committed to low sugar and low carb, but enjoyment of food is central to its mission.