Marco’s Pizza surpasses $1 billion in annual sales 01.30.2023 By Jeff Gelski New cloud-based technology should assist in ordering, scheduling.Read More
McCormick & Co. downsizing workforce 01.30.2023 By Keith Nunes Investing in automation and using fewer copackers seen as improving operational efficiencies.Read More
Unilever appoints new CEO 01.30.2023 By Keith Nunes Hein Schumacher will take over the company in July.Read More
Premier Foods to shut UK manufacturing plant 01.30.2023 By Keith Moore Knighton facility closing could affect 300 employees.Read More
Formost Fuji moving corporate offices and manufacturing facilities 01.30.2023 By Michelle Smith Packaging equipment maker announces purchase of building in Everett, Wash.Read More
Coalescence acquisition takes New Horizons beyond baking 01.30.2023 By Charlotte Atchley NHBC’s first acquisition is the first step in realizing CEO Trina Bediako’s vision for the company to be more than a baking company.Read More
Nettie’s Kitchen sees room to grow with automation 01.30.2023 By Charlotte Atchley The manufacturer of bars for Jimmy! Functional Snacks is looking to solve its bottlenecks and open up production.Read More
Catalina Crunch introduces honey mustard mix 01.27.2023 By Eric Schroeder New variety will be available for a limited time.Read More
Indulgence remains the main factor in sweet goods purchases 01.27.2023 By Jeff Gelski A Cargill survey finds respondents check ingredient lists, too.Read More
Conagra promotes senior director of food safety 01.27.2023 By Eric Schroeder Brandon Headlee has been with company for 26 years.Read More