As with music and fashion, food trends circle back every 20 years or so.

The American Society of Baking’s annual conference in March aims to equip bakers to tackle the future’s challenges. 

Global and domestic events support higher wholesale and retail ingredient prices.

Father Sam’s expanding in Buffalo, NY.

Power Up Foods landing in Urban Outfitters, Erewhon locations.

Steve Polonowski was most recently president and chief commercial officer for BetterBrand.

Bread is the hardest to replicate when developing a gluten-free product.

The featured flour companies are part of an EU initiative to promote organic foods. 

The Scottish-based company completed its acquisition of MOMA Foods Ltd.

Bakers replacing sugar or wheat starch with fiber must replicate the key functionality these ingredients provide.