New Mondelez distribution hub opens in Virginia 12.07.2022 By Gloria Cowdin Part of company’s three year investment in Henrico County.Read More
Protein-enhanced popcorn debuts 12.07.2022 By Monica Watrous IWON Organics also offers puffed snacks formulated with peas and beans.Read More
Fribourg resigns from Bunge board 12.07.2022 By Arvin Donley CEO of Continental Grain has been on board since 2018.Read More
Replicating the restaurant experience among 2023 trends, NRA says 12.07.2022 By Caleb Wilson Local flavors also expected to have a big role next year.Read More
PepsiCo opens first oat testing lab in UK 12.07.2022 By Eric Schroeder Will help growers boost yields.Read More
ADM aims for 1 million acres in regenerative ag 12.07.2022 By Lisa Berry Food processing company plans to achieve its goal in the next year.Read More
Partnership key to optimizing c-store sales 12.07.2022 By Charlotte Atchley Bakers, snack manufacturers and convenience store customers must work together to capture consumer food dollars. Read More
Pro Tip: Understanding the different types of sugars and their applications 12.07.2022 By Richard Charpentier Selecting the appropriate sugar can help bakers enhance their baked foods.Read More
Foods reportedly boost immunity, energy and mental health 12.06.2022 By Michelle Smith Bakers and snack makers have several options when pursuing fortifications to meet health needs. Read More
Report: PepsiCo to cut hundreds of jobs 12.06.2022 By Jeff Gelski The article says the layoffs will come at North American headquarters.Read More