Southern Recipe Small Batch launching two products 12.15.2022 By Lucas Cuni-Mertz The brand introduces a crouton alternative called Krutones, as well as pop-at-home pork rinds. Read More
Bright colors and cocktails influencing bakery trends 12.15.2022 By Michelle Smith Consumers are responding to colors that pop on social media in a variety of foods.Read More
Maximum snacking at SNAXPO 2023 12.15.2022 By Keith Moore Snax to the Max uncovers the latest industry trends and challenges at SNAXPO 2023. Read More
Oreo expands gluten-free cookie portfolio 12.14.2022 By Gloria Cowdin Mint chocolate flavor to launch in January. Read More
Insect protein maker partnering with Ardent 12.14.2022 By Caleb Wilson Plans also call for a new US plant.Read More
Nestle investing in Ukraine 12.14.2022 By Eric Schroeder Company to build $43 million plant in the country.Read More
CPI for cereals, baked foods rises 0.8% in month 12.14.2022 By Eric Schroeder But all food at home eases.Read More
Newly formed Oxbow Crush acquires soybean plant 12.14.2022 By Eric Schroeder Company to begin plant upgrade in Mississippi.Read More
Cargill to donate $14 million to women farmers 12.14.2022 By Lisa Berry Partnership with CARE focuses on empowering women in agricultural communities.Read More
Flowers Foods to acquire Papa Pita Bakery 12.13.2022 By Lucas Cuni-Mertz The acquisition is expected to be completed in the first quarter of 2023. Read More