Ms. Wong discovered new trends from the show floor and IBIEducate.
 

Net earnings rise 6% in the third quarter for the flavors and colors company.

Comfort and convenience ruled for savory food items this fall. 

Devon Griggs has previous experience at Mondelez, Aryzta.

Launches freeze-to-thaw pastry sandwiches under new brand. 

Merging Michigan Bread Co. and Franklin Street Bakery brought opportunities for new customers and streamlined operations.

Ponova oil comes from trees with low water use, soil health benefits.

Conagra Brands clean up at the awards presented on Pack Expo’s opening day in Chicago.

Equipment must be accurate, flexible and gentle to help bakeries run at peak effectiveness.

These pretzels pose a variety of challenges, including having more dry ingredients in the formulations.