WP Bakery Group USA’s video surrounds viewers.
 

President of a prestigious Brazilian bakery association shares a global perspective on the state of the industry.
 

Mr. MacKie says the baking industry is ‘eager to reconnect.'

High energy surges on the show floor as exhibitors put the final touches on IBIE.

New regulations will take effect at the beginning of the next year. 

Drought-resistant ancient grain is suitable for gluten-free bread.

Facility in Arkansas to become operational in 2023.

Focus includes regenerative agriculture, animal welfare, says CEO Rachel Dreskin.