May also be used for artisan bread and crackers.

Younger generation also prefers sustainably sourced food.

Mr. Alexander sees a bright future for the baking industry as he walks the show floor.

Bakers internationally are interested in learning more about sustainability and producing healthy products to meet consumer demand.

The ABA and BEMA event offers education, networking and collaboration opportunities. 

Ms. Badaracco spoke about how health and wellness influencing the snacking and bakery trends.

Mr. Sloan sees signs of a robust and innovative baking industry at the 2022 Baking Expo.

Day two of IBIE maintained the buzz from yesterday.

The panel offered up stories, advice and solutions to supply chain challenges.