New donuts are tossed in cinnamon sugar.

Will invest $80.6 million in the project.

Part of expansion into cheese-forward applications.

Bakeries can discover low-cost and no-cost ways to become more efficient.
 

Allergen-free baked snack and extrusion company lands in Michigan.

The new store design emphasizes convenience for consumers.

The acquisition is part of FDL’s expansion strategy in Europe and the United States. 

IRI analyst cites less stockpiling, waste, more club store shopping.

Company cites rising costs for raw materials, packaging and transportation.