Snack startup launches lupini bean pasta 08.31.2022 By Monica Watrous Lupii marks expansion beyond plant-based protein bars.Read More
Arla launches concept to increase protein levels in bars 08.31.2022 By Jeff Gelski Lacprodan ingredients add protein in mass, filling and coating.Read More
Creighton promoted to chief of global sales at Hershey 08.31.2022 By Lisa Berry She is named to replace Stanley, a 26-year sales veteran.Read More
Amber Wave names VP of sales 08.31.2022 By Eric Schroeder Ryan Hemingson joins company from Mennel.Read More
Schwan’s Co. expands with frozen pizza line 08.31.2022 By Sarah Straughn Pre-fired frozen pizza available at select markets.Read More
General Mills to invest $100 million in plant expansion 08.31.2022 By Caleb Wilson The investment will go toward building, machinery and equipment costs.Read More
Plant-based ingredient developer Shiru partners with Puratos on baked foods 08.31.2022 By Caleb Wilson The partners will evaluate and develop a next-generation egg replacement.Read More
Tiptree World Bread Awards celebrates artisan bread 08.31.2022 By Charlotte Atchley But the real value comes in networking with other bakery professionals, said former winner Bary Yogev of Liv Breads Artisan Bakery.Read More
Spring wheat: “Doesn’t feel like harvest yet” 08.31.2022 By Matt Noltemeyer Early planted, early cut wheat mostly kept on farms.Read More
Renewed focus on tight labor market ahead of IBIE 2022 08.31.2022 By Josh Sosland Bakers should be mindful of pathways toward narrowing the productivity deficit. Read More