Private equity firm acquires ingredient supplier Sokol 09.01.2022 By Caleb Wilson The acquisition will enable Sokol to expand its manufacturing and packaging capabilities.Read More
Yishi Foods expands oatmeal distribution 09.01.2022 By Gloria Cowdin Now available at Whole Foods Markets nationwide.Read More
Van Drunen Farms launches NatureKnit ingredients for gut health 09.01.2022 By Jeff Gelski The ingredients contain fiber from upcycled fruit and vegetables.Read More
Lallemand picks up BASF baking enzyme business 09.01.2022 By Lisa Berry Sale of Nutrilife portfolio to be completed by Sept. 30.Read More
Canyon Bakehouse launches Hawaiian sweet rolls 09.01.2022 By Eric Schroeder Pull-apart rolls are gluten-free.Read More
Post Holdings promotes new CIO, senior VP 09.01.2022 By Caleb Wilson Mike Sullivan has been promoted from his role as vice president and chief information officer at Bob Evans Farms, Inc.Read More
American Society of Baking launches online training center 09.01.2022 By Lucas Cuni-Mertz The digital courses, powered by BAKERpedia, will cover the fundamentals of bread production. Read More
IBIE Q&A: Drivers of breakfast trends in bakery and snacks 09.01.2022 By Michelle Smith Suzy Badaracco will speak about the importance of understanding the issues influencing the morning eating occasion. Read More
Snack startup launches lupini bean pasta 08.31.2022 By Monica Watrous Lupii marks expansion beyond plant-based protein bars.Read More
Arla launches concept to increase protein levels in bars 08.31.2022 By Jeff Gelski Lacprodan ingredients add protein in mass, filling and coating.Read More