The misuse and overuse of water can lead to food safety problems.
 

As fermentation progresses, cracker dough loses some of its extensibility.
 

Charlotte Atchley, editor of Baking & Snack, shares her biggest takeaways from this month's issue including how to prepare for IBIE 2022.

The acquisition will enable Sokol to expand its manufacturing and packaging capabilities.

Now available at Whole Foods Markets nationwide.

The ingredients contain fiber from upcycled fruit and vegetables.

Sale of Nutrilife portfolio to be completed by Sept. 30.

Pull-apart rolls are gluten-free.

Mike Sullivan has been promoted from his role as vice president and chief information officer at Bob Evans Farms, Inc.

The digital courses, powered by BAKERpedia, will cover the fundamentals of bread production.