Flowers Foods’ plans for the organic brand include new categories like snack bars. 
 

Artificial intelligence can help bakeries maximize the use of the yield and quality of their ingredients.

The misuse and overuse of water can lead to food safety problems.
 

As fermentation progresses, cracker dough loses some of its extensibility.
 

Charlotte Atchley, editor of Baking & Snack, shares her biggest takeaways from this month's issue including how to prepare for IBIE 2022.

The acquisition will enable Sokol to expand its manufacturing and packaging capabilities.

Now available at Whole Foods Markets nationwide.

The ingredients contain fiber from upcycled fruit and vegetables.

Sale of Nutrilife portfolio to be completed by Sept. 30.

Pull-apart rolls are gluten-free.