Company is considering strategic options for its food and health performance ingredients portfolio.

Dr. Hulya Dogan holds over 20 years teaching experience.

The ABA weighs in on 2025 advisory committee in letters to USDA and HHS. 

Expect to see grain in bowls, salads, soups and baked foods at schools.

Lecoq Cuisine makes specialty Viennese and French-style pastries.

New $350 million facility will be located in Regina, Sask.

Supplies appear adequate for Western Hemisphere.

Some of the funding will be used to expand into the club and convenience channels.

Flours made from seeds, vegetables and more are showing up in a variety of breads.
 

Sebastian Loonen joins association from AFFI.