Whole and alternative grains gaining in popularity 07.21.2022 By Michelle Smith Flours made from seeds, vegetables and more are showing up in a variety of breads. Read More
ABA hires government relations manager 07.20.2022 By Eric Schroeder Sebastian Loonen joins association from AFFI.Read More
AIB International updates Consolidated Standards for Inspections 07.20.2022 By Eric Schroeder New standards to be unveiled on July 25.Read More
Linxis Group to be acquired by Hillenbrand 07.20.2022 By Dan Malovany IK Partners enters exclusive negotiations to sell Linxis Group to Hillenbrand, a global industrial company. Read More
Bakers find inspiration for new products 07.20.2022 By Charlotte Atchley Many sources for inspiration remain the same, but bakers are turning to suppliers for more support. Read More
Consumers want premium little treats 07.20.2022 By Michelle Smith Mintel talk at IFT FIRST provides insights into categories poised for growth. Read More
'Since Sliced Bread' gears up for IBIE 2022 07.20.2022 By Taryn Parker The International Baking Industry Expo will be held in Las Vegas on Sept. 17-21. Read More
IBIE POV: Jeb Sloan, Clif Bar & Co. 07.20.2022 By Charlotte Atchley Mr. Sloan will be looking for innovation opportunities at IBIE 2022. Read More
Pro Tip: Understanding protein structure to determine function 07.20.2022 By Harrison Helmick The native structure of protein is a useful starting point in understanding how it will function in food systems.Read More
Arva Flour Mills acquires Smucker cereal brand 07.19.2022 By Gloria Cowdin Red River Cereal to be made entirely onsite.Read More