Future Food-Tech panel sees range between 30% of all proteins to overtaking animal protein.

Digital controls provide bakers more efficiency and quality.
 

Recipes are developed by the team one cheesecake at a time to ensure it’s done right.
 

Limited-time offers are a way for people to connect with the environment around them.
 

The Women’s Bakery in East Africa provides training for women and bread to schoolchildren.
 

International registration is up 20% compared to this time in 2019. 
 

Will leave at end of 2022 to ‘focus on family full time.’

Facility is company’s second in Canada.

Former Mondelez exec set to join company as new CEO.