Flour per capita consumption hits 30-plus-year low 05.25.2022 By Josh Sosland After rising in 2020, figure slumps beneath 130.Read More
Grain Chain sees need for clear definitions in guidelines 05.25.2022 By Eric Schroeder Also wants to see more balance.Read More
Bunge surpasses sustainability targets 05.25.2022 By Eric Schroeder Company highlights progress in 2022 GSR.Read More
NRA 2022 – What’s next in menu innovation? 05.24.2022 By Donna Berry It comes down to pivoting, preparation, plant proteins, personalization and predictions.Read More
Dawn Foods announces two leadership appointments 05.24.2022 By Gloria Cowdin Bautista, Gittins to focus on long-term company growth.Read More
Barry Callebaut debuts dairy-free organic chocolate 05.24.2022 By Eric Schroeder Part of the Plant Craft portfolio of products.Read More
Mr Kipling debuts cakes in the US 05.24.2022 By Gloria Cowdin Iconic British bakery brand available at Target.Read More
Bob’s Red Mill names new VPs 05.24.2022 By Eric Schroeder Meghan Keeley promoted to VP of supply chain.Read More
Sweegen victorious in stevia patent lawsuit 05.24.2022 By Eric Schroeder Court rules PureCircle’s patents were invalid.Read More
Optimizing sweeteners can help bakers get more bang for their buck 05.24.2022 By Michelle Smith Combining sweeteners and using taste modulators are among the steps bakers can take to increase sweetness.Read More