With more snacking comes the need for more variety 04.18.2022 By Michelle Smith Many brands are finding the balance between tasty and good for you.Read More
USDA, HHS begin work on 2025 Dietary Guidelines 04.15.2022 By Jeff Gelski Public may comment on proposed scientific questions.Read More
War’s impact to linger 04.15.2022 By Susan Reidy Analysts see lasting impact on food inflation, supply chain.Read More
Five baking and snack manufacturers granted patents 04.15.2022 By Dan Malovany Five manufacturers and suppliers were issued patents.Read More
PepsiCo to shutter R&D facility 04.15.2022 By Eric Schroeder Operations to transfer to other sites.Read More
Lesaffre hires technical service manager 04.15.2022 By Eric Schroeder Gideon Butler-Smith joins company from Harris Baking Co.Read More
Innovation spurs growth in retail bakery category 04.15.2022 By John Unrein Retail bakers embrace the future with successful strategies and tactics.Read More
Snackers want healthy snacks that are good for the planet 04.15.2022 By Michelle Smith Sustainability is important, especially to younger consumers, and it influences the brands they buy.Read More
Once Again Nut Butter introduces graham cracker sandwiches 04.15.2022 By Keith Moore Once Again Nut Butter introduces 100% gluten-free graham cracker sandwiches.Read More
Glanbia Nutritionals introduces new protein options 04.15.2022 By Charlotte Atchley Glanbia Nutritionals introduced new protein options that aim to solve many manufacturing and sensory challenges snack manufacturers face with protein extrusion technology.Read More