Bakers increasingly look to automation to reduce reliance on labor 02.15.2022 By Charlotte Atchley Baking & Snack webinar reveals the results of an exclusive study on what technologies baking companies are considering to close the workforce gap.Read More
Innovation propels strength at Frito-Lay North America 02.14.2022 By Eric Schroeder Quaker Foods’ unit’s profit suffers from supply chain disruptions.Read More
SDSP to build multi-seed processing plant 02.14.2022 By John Reidy New facility will be company’s third in South Dakota.Read More
More divestments at IFF may come in 2022 02.14.2022 By Jeff Gelski Pricing actions to offset input costs will continue.Read More
New organic pasta hits market 02.14.2022 By Sarah Straughn Patagonia Provisions debuts pasta made with Kernza.Read More
Idahoan Foods hires new CEO 02.14.2022 By Eric Schroeder Longtime Conagra and Campbell Soup exec takes new role.Read More
Brensing, longtime vp of education at AIB, dies 02.14.2022 By Eric Schroeder Lifelong Kansan spent 20 years at the American Institute of Baking.Read More
AB Mauri promotes Purvis to new sales role 02.14.2022 By Eric Schroeder Will lead national accounts.Read More
Flowers Foods expands communications team 02.14.2022 By Josh Sosland Senior directors join from Smithfield, Rheem.Read More
Mark Friend, founder of Farm to Market Bread Co., dies 02.14.2022 By Michelle Smith Pioneer in the artisan bread movement helped bring it to Kansas City, Mo. Read More