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Kellogg strike ends as union members ratify agreement

12.21.2021

By Jeff Gelski

About 1,400 workers will return to ready-to-eat cereal plants Dec. 27

USDA raises 2021-22 sugar allotments

12.21.2021

By Ron Sterk

Action will allow domestic beet processors to sell all stocks.

Capitol Food invests in blending and packaging facility

12.21.2021

By Jeff Gelski

Packing room has new flour packing equipment and computerized weighing.

Blommer announces leadership changes

12.21.2021

By Michelle Smith

David Meggs will lead the chocolate company’s commercial team and North American production facilities.

Miller Milling promotes three to new positions

12.21.2021

By Arvin Donley

Oertel, Sebby and Shermock elevated to new roles.

Variety driving frozen pizza sales

12.21.2021

By Dan Malovany

Technomic reports that vegetable-forward pizzas are trending.

Arcadia names interim CEO

12.21.2021

By Eric Schroeder

Kevin Comcowich to step into the role on Jan. 1.

Private equity firm secures stake in Rustic Bakery

12.21.2021

By Eric Schroeder

Rustic’s portfolio includes crackers, crisps, cookies and biscuits.

Private equity firm invests in Organic Milling

12.21.2021

By Eric Schroeder

California-based company makes ‘better-for-you’ cereal, granola, snacks and ingredients.

Mondelez sees six trends driving foodservice in 2022

12.21.2021

By Keith Nunes

Social responsibility and automation lead the list.

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Kellogg strike ends as union members ratify agreement

USDA raises 2021-22 sugar allotments

Capitol Food invests in blending and packaging facility

Blommer announces leadership changes

Miller Milling promotes three to new positions

Variety driving frozen pizza sales

Arcadia names interim CEO

Private equity firm secures stake in Rustic Bakery

Private equity firm invests in Organic Milling

Mondelez sees six trends driving foodservice in 2022

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Fall flavors: Beyond pumpkin

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