AGP to expand Iowa soybean processing plant 11.22.2021 By Eric Schroeder Cooperative seeks to increase crush capacity at the facility.Read More
Hy-Vee debuts Good Graces private brand 11.22.2021 By Eric Schroeder New line features full range of gluten-free products.Read More
A delicious way to support a good cause 11.22.2021 By Michelle Smith Bay State Milling’s support for Project Bread continues with deli partnership through the holidays. Read More
KSU researchers unlock wheat gene that improves baking quality 11.22.2021 By Arvin Donley Gene in ancient wheat gives superior strength and elasticity to bread dough.Read More
Granier Bakery expanding in the United States 11.22.2021 By Brian Amick Bakery-café first entered country in 2013.Read More
Post Holdings optimistic supply chain pressures will ease 11.22.2021 By Keith Nunes Capacity constraints limited performance in fiscal 2021.Read More
Intralox announces major expansion of its Louisiana operations 11.19.2021 By Dan Malovany The $60 million addition will increase belting output by 50% by the end of next year.Read More
Mondelez to expand bakery, open fulfilment center in Virginia 11.19.2021 By Jeff Gelski The expansion will create room for an Oreo production line.Read More
MGP Ingredients could expand in foodservice 11.19.2021 By Jeff Gelski Pet treats are another promising category.Read More
OSHA suspends vaccine mandate 11.19.2021 By Lucas Cuni-Mertz The mandate, which would require businesses with more than 100 employees to require either COVID-19 vaccinations or weekly testing, was suspended following a court ruling.Read More