Wintry grip in Texas disrupts grain-based foods operations 02.19.2021 By Josh Sosland Fourteen Flowers DSD bakeries have been affected by the storms.Read More
Sweet potato french fry maker expanding in North Carolina 02.19.2021 By Eric Schroeder Cardinal Foods will add 48 jobs at Pender County, NC, plant.Read More
USDA sees tighter wheat supply in 2021-22 02.19.2021 By Jay Sjerven USDA projects 2022 wheat carryover to be the lowest since 2014.Read More
Intelligent bread explained at BakingTech 02.19.2021 By Michelle Smith Better collaboration in the baking industry can reduce waste and improve efficiency, tech expert says.Read More
Danone adding Earth Island to plant-based food portfolio 02.19.2021 By Keith Nunes Company produces Follow Your Heart plant-based dips, dressings and more.Read More
USDA forecasts value of US ag exports to be record high 02.19.2021 By Jay Sjerven US agricultural trade surplus forecast at $19.5 billion.Read More
USDA long-term forecasts favor soybeans, then corn, then wheat 02.19.2021 By Jay Sjerven Wheat long-term outlook eclipsed by those for corn and soybeans.Read More
PepsiCo identifies levers for long-term sales growth 02.19.2021 By Eric Schroeder Evolution of portfolio will be key.Read More
Hormel Foods moving past supply chain constraints 02.19.2021 By Keith Nunes Added capacity and improved efficiencies boosted quarterly sales.Read More
Research reveals real impact of pandemic on supply chains 02.19.2021 By Makayla Nicholis Gartner’s senior research director analyzes the necessities for change moving forward.Read More