Smucker to lean on Uncrustables in fiscal 2025 06.10.2024 By Keith Nunes Company is investing behind the brand as other parts of its business are challenged.Read More
La Tortilla Factory launches new product line 06.10.2024 By Zachary Sosland Includes corn and flour tortillas.Read More
Mike Gude to receive BEMA Lifetime Achievement Award 06.07.2024 By Charlotte Atchley Gude, Sosland Publishing’s group publisher and Baking Hall of Fame inductee, exemplifies a “go giver” mentality.Read More
Pepperidge Farm business ‘holding its own’ 06.07.2024 By Jeff Gelski Campbell Soup to keep pricing strategy in Snacks business even after sales decline.Read More
G&S Foods opens new snacks plant 06.07.2024 By Eric Schroeder New facility located in Hanover, Pa.Read More
Portofino Bakery expands distribution in Canada 06.07.2024 By Zachary Sosland Will also launch new products at 700 Sobeys across Canada.Read More
Sweetener linked to heart disease risk 06.07.2024 By Jeff Gelski The FDA considers xylitol safe for use in food and toothpaste.Read More
Anthony & Sons stays relevant by following opportunities for growth 06.07.2024 By Charlotte Atchley The bakery never sacrifices the high-quality it built its reputation on despite new ideas.Read More
Smart equipment part of the future for bread bagging closures 06.07.2024 By Michelle Smith Finding more sustainable solutions is also an ongoing challenge.Read More
Harvesting the low-hanging fruit for sustainability 06.07.2024 By Dan Malovany Here are a number of ways in which bakers and snack makers can quickly save energy and lower overhead.Read More