IBIE welcomes new era after unprecedented industry challenges 08.16.2022 By Robb MacKie This year’s IBIE will help bakers navigate the big picture issues the industry is facing. Read More
Cannabis-infused foods exploding in popularity despite uncertain legal future 08.12.2022 By Lucas Cuni-Mertz CBD and delta-8 THC are more popular than ever, but a lack of regulation poses risk for producers and consumers. Read More
Meet Cordia Harrington, ABA Chair 08.10.2022 By Alex Greenwood The American Bakers Association chair reflects about IBIE, where the industry is currently and where it is headed. Read More
A different world confronts baking at IBIE 2022 08.10.2022 By Josh Sosland The past three years brought three significant changes to the baking industry. Read More
Karl De Smedt believes sourdough is the future of the baking industry 08.10.2022 By Charlotte Atchley At IBIE 2022, Puratos’ sourdough librarian will share his research on sourdoughs from around the world.Read More
IBIE POV: Dermot O’Connor, Aspire Bakeries 08.09.2022 By Charlotte Atchley As vice president of engineering services, Mr. O’Connor will be focused on finding new automation technologies, specifically around packaging. Read More
Plan ahead to get the most out of IBIE 2022 08.04.2022 By Charlotte Atchley The IBIE committee shares its advice for preparing for the biggest bakery show in the Western Hemisphere. Read More
IBIE POV: Tammy Wong, Aspire Bakeries 08.03.2022 By Charlotte Atchley Ms. Wong will be looking for alternatives to eggs and starches. Read More
IBIE Q&A: Making dough in tough times 08.03.2022 By Dan Malovany Christine Prociv explains how Aspire Bakeries relies on innovation to drive sales and manage supply chain challenges. Read More
IBIE Chairman excited to bring the industry back together 08.03.2022 By Charlotte Atchley At IBIE 2022, bakers can find the latest innovations, learn from relevant education sessions and share ideas. Read More