The IBIE 2022 Committee expects to see exciting innovations to increase operational efficiencies and reduce labor. 
 

Grain-based foods categories find footing in the wake of the pandemic.
 

Sosland Publishing Co.’s State of the Industrial Baking Industry study provided insight into the biggest challenges bakers are facing.  
 

Mr. Alexander is looking forward to making connections on the show floor.
 

IBIEducate, ingredient and equipment suppliers, and association training fills the gap.
 

Mr. Sloan will be looking for innovation opportunities at IBIE 2022. 
 

With ingredient, equipment suppliers and bakers all in one place, the industry can finally collaborate to find solutions to the bottleneck.