Mr. O’Connor enjoyed the benefit of in-person brainstorming with exhibitors on the Expo floor.

Ms. Prociv’s Baking Expo experience went beyond her original goals.

Companies pursue several ways to reduce energy, packaging waste and water usage. 

The misuse and overuse of water can lead to food safety problems.
 

Bakers must take many steps to succeed.

Company’s La Brea Take & Bake line continues to expand.

Companies of all sizes are turning to more complex and sophisticated technologies.
 

Wholesale bakeries need to provide support to in-store bakeries while eyeing new products that fuel consumer excitement for the long haul.
 

Ms. Prociv will be on the lookout for unique ingredients and trends at IBIE 2022.