BakingTech 2024 celebrates 100 years of ASB service 02.02.2024 By Michelle Smith The American Society of Baking annual educational and networking event will be Feb. 27-29 in Chicago.Read More
GFF elects new class of trustees 01.18.2024 By Lisa Munger Kroger, Puratos, AB Mauri and Bay State Milling represented. Read More
GFF contributes to better sandwich project 01.11.2024 By Jeff Gelski Resource shows how to combine grains, fruit, lean protein and low-fat dairy.Read More
Grain Foods Foundation hires deputy executive director 01.11.2024 By Michelle Smith Stephanie Ludlum brings 20 years of experience in communications, operations and strategic planning.Read More
GFF research focus detailed by baking execs 01.04.2024 By Josh Sosland Donvito and Smith say group focused on ‘information that helps.'Read More
Researchers see link between white bread, cancer 12.08.2023 By Josh Sosland GFF questions scientific methodology used in study.Read More
GFF cautious about simulation to replace grains 11.17.2023 By Leah Sosland Foresees potential negative health consequences.Read More
Guidelines committee urged to ‘get back to basics’ 09.12.2023 By Josh Sosland Nutritionist sees risks posed by discouraging grains intake. Read More
Guidelines comments offer glimpse of Grain Foods Foundation’s future 08.24.2023 By Josh Sosland The grain-based foods industry has always firmly stood together in support of well-considered research that aims to highlight the health benefits of wheat-based foods. Read More
Erin Ball highlights flaw in dietary patterns approach 07.07.2023 By Josh Sosland Says DGAC method mischaracterizes staple grain products.Read More