Barry Callebaut introduces upcycled cacao fruit 11.26.2024 By Brooke Just Line may be used in confectionery, ice cream, beverages, dairy, snacks.Read More
Partnership debuts upcycled naan 08.19.2024 By Will Newton Atoria’s Family Bakery Mini Upcycled Naan is available nationwide and online. Read More
Ways to scale upcycled ingredients 07.19.2024 By Jeff Gelski Finding more materials to produce upcycled ingredients may reduce costs. Read More
Reducing plastic joins list of grains’ sustainability benefits 07.01.2024 By Jeff Gelski Panel discusses inter-cropping and gut health, too.Read More
Upcycled Food Association names new leader 03.12.2024 By Brooke Just Amanda Oenbring joins as CEO.Read More
Where Food Comes From acquires Upcycled Certified program 12.27.2023 By Keith Nunes The Upcycled Certified label was introduced in 2021.Read More
GFI finds upcycling potential in soy, grains 11.10.2023 By Caleb Wilson Agriculture byproducts may be used in plant-based protein, cultivated meat and fermentation applications. Read More
On the cutting edge of innovation at Anuga 2023 10.24.2023 By Donna Berry The Taste Innovation Show highlighted a variety of new concepts.Read More
Evergrain shifting from startup to scale 08.02.2023 By Keith Nunes The company opened a manufacturing plant in St. Louis in 2022.Read More
Reducing food waste good for profit and planet 07.21.2023 By Michelle Smith A panel of upcycling experts talked about the problems and opportunities at IFT FIRST in Chicago.Read More