Reducing food waste good for profit and planet 07.21.2023 By Michelle Smith A panel of upcycling experts talked about the problems and opportunities at IFT FIRST in Chicago.Read More
Upcycled flour replacement introduced at IFT FIRST 07.20.2023 By Brooke Just Renewal Mill blend may be used as sole flour in recipes, formulations.Read More
Upcycled foods become source for new fiber ingredients 06.13.2023 By Donna Berry Many of the newest offerings assist bakers in reaching their sustainability goals.Read More
Renewal Mill adds upcycled white corn flour 06.09.2023 By Brooke Just Marks third ingredient to join portfolio.Read More
Upcycled flour company raises capital 06.06.2023 By Monica Watrous Renewal Mill to expand product line, distribution.Read More
Seven Sundays launches upcycled cereal with SunOpta 06.05.2023 By Gloria Cowdin Utilizes SunOpta’s OatGold protein powder. Read More
Upcycled Foods, Inc. partners with English muffin company 05.19.2023 By Gloria Cowdin Launches muffin made with upcycled brewers’ grain.Read More
Upcycled Food Association names new leader 04.28.2023 By Brooke Just Angie Crone moves up from interim CEO.Read More
Kroger debuts upcycled bread under private label brand 04.27.2023 By Gloria Cowdin Partnership with Upcycled Foods, Inc. utilizes upcycled grain powder. Read More
Tia Lupita Foods’ ‘Tesla of tortillas’ uses upcycled flour for BFY benefits 04.26.2023 By Charlotte Atchley The company aims to make Mexican food better for consumers and the planet.Read More