The company’s Chef Woo brand markets protein-filled instant noodles for under $2 per package.
 

Brand has doubled in sales since acquisition in 2012.
 

Terms of the acquisition were not disclosed. 
 

A new line producing Pennant Puff Pastry is added to the remodeled plant in Hazleton, Pa.

Part of refreshing of 2026 roadmap.

Company looks to lead with Reese’s.
 

Consumer concern about packaging waste seen as key driver of the trend.
 

Facilities in US and UK to close as part of reorganization.

Operating profit increases 10% at FLNA.

Implementing a software program also affects the fourth quarter negatively.