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La Brea Bakery turns COVID-19 downturn into new production

06.04.2021

By Charlotte Atchley

The Van Nuys facility produced masks for most of Aspire Bakeries' facilities.

Kraft to modernize UK food manufacturing plant

06.01.2021

By Eric Schroeder

Nearly $200 million investment will include addition of sauce manufacturing.

Bakers take on the world of masking flavors

06.01.2021

By Donna Berry

Nutrient boosts to baked goods may require an assist from flavor maskers.

Enzymes offer little room for error when formulating

06.01.2021

By Charlotte Atchley

Using too much or too little of these ingredients can impact finished product.

Foodservice adapts new concepts as it recovers

06.01.2021

By Makayla Nicholis

Retail insights thought leader Todd Hale presented consumer trends analysis of food retailers and restaurants in a webinar hosted by the American Bakers Association.

La Brea Bakery balances automation and artisan

05.28.2021

By Charlotte Atchley

Bakery Director Marcus Garcia explains how automation helps La Brea Bakery streamline its operations and find efficiencies.

Clent Hollin joins Middleby Bakery

05.28.2021

By Makayla Nicholis

Mr. Hollin brings more than 20 years of experience in baking and food industries as sales account manager.

Conagra inks partnerships to support Black and Brown students

05.26.2021

By Eric Schroeder

Company to donate $125,000 in scholarships.

New Horizons’ acquisition takes it beyond bakery

05.25.2021

By Charlotte Atchley

By acquiring Coalescence, the roll and English muffin producer expands into seasonings and flavors.

Flexible agitators enable bakers to expand their product lines

05.25.2021

By Charlotte Atchley

Quick-changes and a wide-range of tools empower experimentation.

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Companies
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La Brea Bakery turns COVID-19 downturn into new production

Kraft to modernize UK food manufacturing plant

Bakers take on the world of masking flavors

Enzymes offer little room for error when formulating

Foodservice adapts new concepts as it recovers

La Brea Bakery balances automation and artisan

Clent Hollin joins Middleby Bakery

Conagra inks partnerships to support Black and Brown students

New Horizons’ acquisition takes it beyond bakery

Flexible agitators enable bakers to expand their product lines

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Capital Spending Insights for 2025

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Labor, Maintenance, and Innovation Solutions in Baking and Snack Manufacturing

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