New PepsiCo snacks feature bold flavors, 3D textures 10.12.2021 By Sam Danley New energy drinks also on display at NACS.Read More
Red Baron debuts ‘fully loaded’ option 10.12.2021 By Keith Nunes Frozen pizzas are available in three varieties.Read More
Mental performance benefits interest PepsiCo 10.06.2021 By Jeff Gelski Future innovation may focus on sleep deprivation and the gut-mind axis.Read More
Kraft Heinz selects gluten-free tortilla as winner of innovation challenge 10.01.2021 By Jeff Gelski Sprouting legumes gives the product more vitamins and improves digestion.Read More
Crumbl partners with Mondelez on new cookie 09.30.2021 By Brian Amick Golden Oreo cookie only available for a limited time.Read More
Kind Snacks power team launches Mexican food brand 09.28.2021 By Sam Danley SOMOS launches with a line of entrees, sides and chips that are made in Mexico.Read More
Slideshow: What’s new from Frito-Lay, Pepperidge Farm, Nissin Foods 09.17.2021 By Rebekah Schouten Fiery flavors flourish in new food innovation.Read More
Krispy Kreme introduces fall flavors 09.07.2021 By Brian Amick Special donuts only available in September.Read More
Nature’s Path debuts keto breakfast offerings 09.07.2021 By Rebekah Schouten New cereal and granola are certified gluten-free, organic and non-GMO.Read More
Goldfish delivering more heat 09.02.2021 By Eric Schroeder Jalapeño popper variety joins Frank’s RedHot crackers that debuted in May.Read More