Slideshow: Frozen food innovation heating up 08.17.2021 By Donna Berry Consumers continue to seek convenience and adventure in frozen foods.Read More
HighKey introduces low-sugar muffin bites 08.17.2021 By Eric Schroeder New baked food is made from almond flour.Read More
Lean Cuisine launches six new frozen meals 08.17.2021 By Rebekah Schouten Cauli’ Bowls debut alongside two new High Protein Bowls.Read More
Slideshow: What’s new from General Mills, Mondelez, Mars 08.16.2021 By Rebekah Schouten Sweets and treats dominate CPG innovation.Read More
Krispy Kreme teams with Hershey on S’mores donuts 08.10.2021 By Eric Schroeder New donuts introduced on National S’mores Day.Read More
Cappello’s launches line of keto certified frozen pizzas 08.10.2021 By Rebekah Schouten Crust is made with turnips and almond flour.Read More
Pillsbury adds six new baking products 08.06.2021 By Rebekah Schouten General Mills brand seeks to offer ‘home baking convenience.’Read More
McCormick partners with baking company on mustard buns 08.05.2021 By Brian Amick French’s Mustard Buns will be available at well-known landmarks and baseball stadiums.Read More
Famous Amos launches line of globally inspired cookies 08.03.2021 By Rebekah Schouten Ferrara subsidiary repositioning as a premium brand.Read More
Baking company unveils donuts in alcohol-inspired flavors 07.30.2021 By Rebekah Schouten TheGreat Spirits Baking Co. partners with Baileys, Guinness and Pallini brands.Read More