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Nestle R&D Accelerator in Lausanne, Switzerland

Nestle inaugurates largest R&D Accelerator

09.01.2021

By Eric Schroeder

Brings together company scientists, students and startups to boost innovation and speed to market.

St Pierre bringing brioche bagels to market

08.27.2021

By Eric Schroeder

Will introduce new products at Meijer supermarkets in September.

Slideshow: Almond innovators tap into emerging food trends

08.27.2021

By Sam Danley

Almonds are showing up in vegan nacho cheese, sliced bread and more.

ReGrained Semolina Artisanal Pasta Strozzapreti

Upcycled pasta product launching soon

08.25.2021

By Monica Watrous

ReGrained partners with Semolina Artisanal Pasta to develop Strozzapreti.

Laird Superfood Homemade Pancake & Waffle Baking Mix

Laird Superfood debuts new baking mix

08.24.2021

By Eric Schroeder

Homemade Pancake & Waffle Baking Mix features buckwheat flour.

CRAEVS adding speed to product development process

08.23.2021

By Keith Nunes

Partnership blends consumer insights and food science to drive ideation and innovation.

Prairie City Bakery birthday cake Ooey Gooey Butter Cake

Prairie City Bakery debuts new Ooey Gooey Butter Cakes variety

08.23.2021

By Eric Schroeder

Birthday cake the newest flavor to join the lineup.

Girl Scouts debut brownie-inspired cookie

08.19.2021

By Eric Schroeder

Adventurefuls feature caramel-flavored crème and a hint of sea salt.

General Mills to do the Monster Mash

08.18.2021

By Eric Schroeder

Limited-edition cereal will combine all five Monster Cereals in celebration of 50th anniversary.

Slideshow: Frozen food innovation heating up

08.17.2021

By Donna Berry

Consumers continue to seek convenience and adventure in frozen foods.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Product Development
RSS

Nestle inaugurates largest R&D Accelerator

St Pierre bringing brioche bagels to market

Slideshow: Almond innovators tap into emerging food trends

Upcycled pasta product launching soon

Laird Superfood debuts new baking mix

CRAEVS adding speed to product development process

Prairie City Bakery debuts new Ooey Gooey Butter Cakes variety

Girl Scouts debut brownie-inspired cookie

General Mills to do the Monster Mash

Slideshow: Frozen food innovation heating up

Current Issues & Directories

Popular Articles

Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

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Current Issues & Directories

Popular Articles

Popular Galleries

Product Development
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