Goldfish bringing the heat with new Frank’s RedHot crackers 04.27.2021 By Eric Schroeder New partnership will deliver a ‘spicier’ version of Goldfish crackers.Read More
Theo Chocolate creates new Cookie Bites 04.26.2021 By Rebekah Schouten Treats are organic and fair trade.Read More
Cascade launches organic flour line for retail 04.26.2021 By Eric Schroeder Natural Organic Whole Wheat Flour is available in 5-lb bags.Read More
Post subsidiary finds partner to create climate-positive food 04.23.2021 By Jeff Gelski Bright Future Foods will work with EverGrain, a barley ingredients company backed by Anheuser-Busch InBev.Read More
Blue Diamond debuts two new baking lines 04.22.2021 By Rebekah Schouten Baking mixes and Tasty Little Cup products are made with almond flour.Read More
Mission Foods debuts Fresh Signature flatbreads 04.20.2021 By Eric Schroeder Six new products to launch in the Northeast.Read More
Slideshow: The year in breakfast cereal innovation 04.19.2021 By Rebekah Schouten Ready-to-eat cereals released during the pandemic meet demand for nostalgia, indulgence and healthier options.Read More
Reimagining the classic treat 04.15.2021 By Taryn Parker Baked-Ins deliver fruits and vegetables in a soft-baked bar.Read More
New cookies contain upcycled ingredients 04.13.2021 By Jeff Gelski Fancypants Baking Co. turns to okara flour, coffee cherries and oat milk pulp to reduce food waste.Read More
BLD Bar launching new savory protein bars 04.13.2021 By Rebekah Schouten Plant-based offerings 'don't masquerade as candy bars,' founder says.Read More