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Rudi’s Rocky Mountain Bakery Organic Seeded Multigrain Bread

Rudi’s launches new organic bread

05.25.2021

By Eric Schroeder

Organic Seeded Multigrain Bread utilizes a 24-hour fermentation process.

Bimbo’s Barcel broadens Takis brand

05.21.2021

By Eric Schroeder

Snack to enter five new categories.

Keebler Girl Scout Thin Mints Dipped Cones

Keebler partners with Girl Scouts on ice cream cone

05.20.2021

By Eric Schroeder

Marks brand’s first flavored fudge-dipped cone.

Taste Republic plant-based cheese ravioli, cauliflower gnocchi, spinach and cheese tortelloni, and four cheese raviolini

Tribe 9 adds gluten-free varieties to Taste Republic pasta line

05.18.2021

By Eric Schroeder

New pastas are available in 12-oz packages at Target stores.

Kellogg’s Mashups Frosted Flakes and Apple Jacks cereal

Kellogg debuts new Mashups cereal

05.14.2021

By Eric Schroeder

Frosted Flakes joins Apple Jacks in new combo.

Canyon Bakehouse gluten-free Sub Rolls and Hawaiian Sweet Bread

Canyon Bakehouse expanding frozen bread line

05.11.2021

By Eric Schroeder

Gluten-free Sub Rolls and Hawaiian Sweet Bread set to debut.

Plant-based bar maker tests new concepts online

04.28.2021

By Monica Watrous

REDD’s approach to product development gaining traction among entrepreneurial brands.

Low-sugar indulgent snack mixes debut from Piedmont Candy

04.28.2021

By Monica Watrous

Thinful varieties feature popcorn, caramel corn and pretzels coated in a sweet glaze.

Bob’s Red Mill releases new Oat Crackers

04.28.2021

By Rebekah Schouten

Gluten-free snacks are made with the company's whole grain oats.

La Brea Bakery expanding Take & Bake portfolio

04.27.2021

By Eric Schroeder

Artisan bread baker adding six new products.

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Five manufacturers and suppliers were issued patents.

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Product Development
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Rudi’s launches new organic bread

Bimbo’s Barcel broadens Takis brand

Keebler partners with Girl Scouts on ice cream cone

Tribe 9 adds gluten-free varieties to Taste Republic pasta line

Kellogg debuts new Mashups cereal

Canyon Bakehouse expanding frozen bread line

Plant-based bar maker tests new concepts online

Low-sugar indulgent snack mixes debut from Piedmont Candy

Bob’s Red Mill releases new Oat Crackers

La Brea Bakery expanding Take & Bake portfolio

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Plant proteins come in multiple options

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Hot cocoa flavored new products

Morello, Elmais granted patents

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Current Issues & Directories

Popular Articles

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Product Development
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