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Dunkin’ to debut Dunkfetti donut, new coffees

12.29.2020

By Rebekah Schouten

Chain launches three new coffee options.

Pretzel Pete introduces Seasoned Pretzel Pieces

12.28.2020

By Taryn Parker

Pretzel snack company launches new combo flavors.

Kellogg’s Little Debbie Oatmeal Creme Pies Cereal

Kellogg, McKee Foods team up on new cereal

12.28.2020

By Rebekah Schouten

Kellogg’s Little Debbie Oatmeal Creme Pies Cereal is now available.

Brioche makes a splash in the specialty bread market

12.24.2020

By Dan Malovany

A French classic surges in popularity and creates a golden opportunity for wholesale bakers in these unprecedented times.

The return of low-carb bread

12.22.2020

By Dan Malovany

Low-carb bread is coming back right in time for the new year when consumers’ minds turn to dieting to fulfill those resolutions to lose weight.

Five baking and snack innovations receive patents

12.21.2020

By Dan Malovany

Manufacturers and suppliers were issued patents for equipment and ingredient creations.

Little Debbie Cinnamon Spiced Hot Chocolate Mini Donuts

Little Debbie debuts cinnamon spiced hot chocolate donuts

12.16.2020

By Eric Schroeder

Will be available through late February.

Hershey's chocolate bars with whole almonds

Hershey maintains crunch with whole almonds

12.14.2020

By Jeff Gelski

The company has learned its customers prefer the crunch of whole almonds.

The benefits heirloom grains deliver to baked foods

12.09.2020

By Donna Berry

These ingredients provide functionality and label-friendly appeal to consumers.

Marquee, Mediacast launch Martha Stewart Kitchen products

12.09.2020

By Rebekah Schouten

Appetizers, side dishes, desserts and more to launch nationwide in spring 2021.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Product Development
RSS

Dunkin’ to debut Dunkfetti donut, new coffees

Pretzel Pete introduces Seasoned Pretzel Pieces

Kellogg, McKee Foods team up on new cereal

Brioche makes a splash in the specialty bread market

The return of low-carb bread

Five baking and snack innovations receive patents

Little Debbie debuts cinnamon spiced hot chocolate donuts

Hershey maintains crunch with whole almonds

The benefits heirloom grains deliver to baked foods

Marquee, Mediacast launch Martha Stewart Kitchen products

Current Issues & Directories

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Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

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Hot cocoa flavored new products

Morello, Elmais granted patents

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Current Issues & Directories

Popular Articles

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Product Development
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