Rolling out a healthy dose of new products 08.19.2020 By Dan Malovany Sweet baked goods producers take a panoply of approaches to fill the innovation pipe during the current pandemic.Read More
General Mills, Mondelez granted patents 08.17.2020 By Nico Roesler Design patents were awarded by the US Patent and Trademark Office.Read More
CBD bakeries seeing increased sales during COVID-19 08.14.2020 By Nico Roesler CBD consumers said they planned to purchase more CBD products to help them through the pandemic.Read More
LesserEvil expands into the cookie category with new Mini Cookies 08.12.2020 By Eric Schroeder Soft-baked Mini Cookies are keto certified and gluten-free.Read More
Aladdin Bakers makes every wish come true 08.11.2020 By Dan Malovany Brooklyn, NY, bakery leverages new product innovation to create "premiyumm" baked goods for a wide variety of customers.Read More
Comfort seekers, label readers drive pastry product development 08.05.2020 American consumers’ sweet tooth often kicks in during troubling times, which opens the door innovative pastry concepts.Read More
The gut could hold the secret to immunity-boosting baked goods 07.29.2020 By Charlotte Atchley Probiotics, prebiotics, postbiotics and fiber will be ingredients consumers look for as they look to food to protect their health. Read More
Patents granted for bakery product designs, formulations 07.20.2020 By Nico Roesler US Patent and Trademark Office recognizes five innovations.Read More
Bagel innovation slows while e-commerce purchases pick up 07.08.2020 By Nico Roesler Pandemic purchasing trends show people are increasingly buying bagels through digital channels.Read More
Follow these rules to make true artisan breads 07.03.2020 By Dan Malovany The road less traveled leads to a most rewarding journey for creators of authentic Old World bakery products. Read More