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Knappen Milling launches bakery flour

06.12.2020

By Eric Schroeder

Introduction geared toward helping community during COVID-19 pandemic.

Healthier formulations, new flavors drive tortilla chip innovation

06.09.2020

By Karlee Renkoski

Snack makers tap into new ingredients to keep up with consumer trends.

Fat's benefits driven by chemistry

06.03.2020

By Charlotte Atchley

Nutrition and functionality are married in fats and oils.

New Product Pacesetter report shows ‘big is back’

06.02.2020

By Sam Danley

Six food and beverage launches broke the $100 million mark in 2019.

Michel et Augustin reworks classic pastry into bite-sized chips

05.27.2020

By Anna Wiber

The bakery tapped into American snacking trends and French food culture to create Croissant Chips.

Egg bites becoming a hit

05.26.2020

By Donna Berry

Nestle, Organic Valley among companies launching new products.

A primer on coloring baked foods

05.13.2020

By Donna Berry

Draw consumers in and let them know what to expect before they take the first bite.

Harnessing the true art of baking

05.12.2020

By Dan Malovany

From a technical perspective, artisan baking is simply complex.

New products from Flowers Foods, Smucker and Candy Pop

Slideshow: What’s new from Flowers Foods, Smucker, Candy Pop

05.11.2020

By Rebekah Schouten

CPG manufacturers innovate with their biggest brands.

Turning artisan inspiration into new product creation

05.08.2020

By Dan Malovany

Bakers delve into the heart of baking that sparks the art of baking that delights consumers on a daily basis.

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Product Development
RSS

Knappen Milling launches bakery flour

Healthier formulations, new flavors drive tortilla chip innovation

Fat's benefits driven by chemistry

New Product Pacesetter report shows ‘big is back’

Michel et Augustin reworks classic pastry into bite-sized chips

Egg bites becoming a hit

A primer on coloring baked foods

Harnessing the true art of baking

Slideshow: What’s new from Flowers Foods, Smucker, Candy Pop

Turning artisan inspiration into new product creation

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The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

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Flowers Foods adding Simple Mills

SPC Group eyes Texas site for new bakery facility

Rotella’s Italian Bakery’s future bakery will be its fastest yet

General Mills fine-tunes value strategy

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