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McKee in pact with Texas baker for c-stores

03.27.2015

By Josh Sosland

Will distribute cakes from Hill Country Bakery.

Wind Point Partners acquires Gehl Foods

03.27.2015

By Eric Schroeder

Former c.e.o. of Sturm Foods tapped to lead Gehl.

Gaesser challenges D.G.A.C. grains findings

03.26.2015

By Josh Sosland

Problems stem from unfortunate bundling under 'refined grains' label.

Retail bread prices reverse course in February

03.24.2015

By Eric Schroeder

Family flour price falls 2c per lb in month.

C.P.I. for baked foods, cereals eases 0.2%

03.24.2015

By Eric Schroeder

Index for bread falls 0.2% in February.

Certain cereals sparkle for General Mills

03.19.2015

By Jeff Gelski

Sales increase in the third quarter for granola and protein cereal varieties.

Canada grain institute gets $2 million equipment grant

03.18.2015

By Laura Lloyd

New equipment should add to capabilities in milling, baking, noodle, pasta, pulse and analytical services facilities.

Kraft recalls 242,000 cases of Macaroni & Cheese Dinner

03.18.2015

By Jeff Gelski

Some boxes may contain small pieces of metal.

Breakfast finds growth outside the box

03.18.2015

By Charlotte Atchley

Bakers of breakfast foods expand via convenience and maturing palates.

Sports nutrition in transition

03.18.2015

By Keith Nunes

A clean label positioning and more savory flavors are trending in the category.

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