Post to close PowerBar plant 03.13.2015 By Eric Schroeder Company to shift production to third-party facilities.Read More
Snacking: Still an all-day affair 03.10.2015 By Lynn Petrak Nearly half of consumers say they are replacing meals with snacks.Read More
Pasta industry ready to play ball 03.10.2015 By Eric Schroeder N.P.A. chairman says association committed to research, marketing necessary to make a mark.Read More
Finding flavors when targeting trends 03.10.2015 By Jeff Gelski Rosemary and kale may fit with 'green' items while licorice and salted caramel may work in 'earned' indulgencesRead More
Hershey's second time around 03.09.2015 By Josh Sosland Seasoned executive leading another incursion into broader U.S. snacks market.Read More
New ways to slay mold spores 03.09.2015 By Jeff Gelski Live yeasts and a processed used by NASA may keep bread mold-free for a longer time.Read More
Dave’s Killer Bread debuts White Bread Done Right 03.05.2015 By Eric Schroeder Baker takes whole grain approach to classic sandwich bread.Read More
Bella Four Bakery to end bread, donut production in Hazelwood, Mo. 03.05.2015 By Staff Focus to shift to healthier foods.Read More
The simplicity of Starbucks’ C.P.G. strategy 03.04.2015 By Eric Schroeder The company focused on leading in single-serve and expanding in international markets.Read More
Nestle reduces sugar in popular cereal brand 03.03.2015 By Monica Watrous Nestle Fitness cereal with 30% less sugar is launching in Europe.Read More